Step one:
Add 5 to 6 bowls of water to sugar water, then let it cool (I don't like it too sweet, so I only used 1.3 Jin of sugar; I like darker colors, so I will use more brown sugar. The course of making a thousand-layer cake with horseshoe powder is as follows: the course of making a thousand-layer cake with horseshoe powder. Ingredients: 500g water chestnut powder, 750g sugar (brown sugar: sliced sugar: white sugar =1:1).
Step two:
Add 2 bowls of water to horseshoe powder to make a slurry. Then add the cooled sugar water and stir evenly.
Step 3:
Use a fish bag for soup to separate the water from the slag (there are too many impurities in water chestnut powder, so I usually separate the slag twice).
Step 4:
Rub a layer of oil on the bottom of the steamer.
Step five:
Steam in water, layer by layer, 2 to 3 tablespoons in one layer (depending on the size of the steaming tray), and steam for about 5 minutes on each layer. Never open the lid halfway.
Step 6:
Steam about 9 layers, it doesn't matter if there is one more layer or one less layer.
Step 7:
After steaming, sprinkle a little sesame seeds on it.
Step 8:
500 grams of horseshoe powder can make a thousand-layer cake for 10 people, which is quite a lot.