Accessories: 5ml of cooking oil, 2 slices of ginger, appropriate amount of chopped green onion, appropriate amount of garlic cloves, 5g of Chili sauce, 5g of soy sauce, 3g of cooking wine and 3g of salt.
1, sliced pork belly, sliced potato, shredded onion, diced green pepper and diced sweet pepper.
2, put oil in the pot, pour ginger slices, chopped green onion, garlic cloves, stir-fry the fire.
3. Pour in the sliced meat and stir-fry until the pork belly changes color.
4. Add Chili sauce, soy sauce, cooking wine and salt, stir fry evenly, and add potato chips.
5, stir-fry for 3 minutes, pour in green pepper and sweet pepper, stir fry evenly.
6. Tile the onion to the bottom of the casserole and heat it on low heat.
7. Pour the fried ingredients into the dry pot, so that the potato chips in the dry pot are ready.