The regular production of egg bun sausage materials are very simple, an egg a sausage into the egg sausage machine can be easily made, convenient and quick.

Methods

Tools to use: electronic scale, measuring cup, bamboo skewer, sauce bowl, egg sausage machine, test tube.

Using ingredients: spices, egg sausage powder, sauce, eggs, vegetables.

Vegetables modification: preferred carrots, kale, small onions, 1/1/1 mix standby,

Marinated meat modification: 100 grams of chicken except chicken breast, take 3-5 grams of marinade and mix it well,

Egg sausage powder modification: first of all, take the 200 grams of pure water, and then put in the 155 grams of egg sausage powder, and then put in the cured meats 40 grams, 30 grams of vegetables, eggs, mix it well. One, mix well.

Special Note:

Take 50 ml of egg sausage powder slurry poured into a measuring cup and then poured into the egg sausage machine, and then take 2cmX12cm sausage skewer on the iron cannon skewer and then add the egg sausage machine, and then wait for 6 minutes to float naturally. Note that you must wait to float up to two-thirds of the vertical draw, crooked easy to break, and add too little oil will also cause breakage, so you need the right amount of oil.

Making equipment

Egg sausage machine

Egg sausage machine used in the market is divided into two types:

Gas models: conventional 10 holes, not independent switch, a production of ten egg sausage, such as the need for less than ten operations to be added to the other holes to avoid dry burning Teflon coating off, and the bottom of the non-detachable cleanup, you must be used all the time to guide the egg spatula to clean, suitable for Street stalls.

Electric models: conventional 10 holes, can be independently switched, free to choose the number of single production, full-load power of 1200 watts or so, belonging to the energy-saving electrical appliances cookware, the bottom of the removable cleanup, suitable for store use.