List of ingredients: three corn (or frozen corn), two packs of milk, one piece of butter, two spoonfuls of sugar and two grams of salt.
Cooking steps:
1, now we will clean the corn and peel off the leaves outside. If there is corn stigma on the corn, we must also remove it in advance. It is best to buy the corn planted in the countryside, which will be more sweet and rich in corn flavor.
2. When cutting corn, it is best to cut off some parts of the front end of the corn that have not grown well. Then put the cleaned corn into the pot, and then add two packs of milk and milk categories, and everyone can choose at will.
3, then add water, you can pass the corn, cover it, and start boiling with a big fire.
4. When the soup in the pot is boiled, turn it into a medium-small fire and add a piece of butter, two tablespoons of sugar and two grams of salt. If you like a strong flavor, you can add more butter. If you don't like it too strong, you can add less. You can cook about three corns, which is as big as quail eggs.
5, then cover the lid and continue to cook for half an hour. When the soup in the pot thickens and the milk fragrance floats out, it means it is ok. The granules are neat and full, the cooked corn kernels are more full, and the bulging corn kernels are the most enjoyable to eat directly!
Tips:
1, cooked corn is delicious, in addition to cooking skills, the choice of corn varieties is also very important, when buying corn, you should choose the tender corn, it is best to pinch corn kernels with your nails and add them to stop water.
2, when cooking corn, you can add a little milk and smoke to the corn, so that the corn made is not only delicious, but also full of milk flavor.
3. It is suggested that the corn should not be cooked for too long, and it should be cooked for ten minutes with medium and small fire. After it is cooked, it should be soaked for a few minutes. It is best not to use big fire, so as not to taste bad because of the water loss of pig brain.