Shrimp tail blanching should use cold water or hot water, lobster tail cold water blanching or hot water blanching

1. Shrimp tail blanching should use cold water in the pot, cold water in the pot can make the shrimp meat become more tender.

2. If hot water in the pot, the shrimp meat will be tightened, the taste will become old.

3. Blanching time should be controlled, generally in the water after blanching 3 to 5 minutes can be, if the blanching time is too long will affect the edible taste of shrimp tail.

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