1, mix syrup, peanut oil and water.
2, stir evenly, stir clockwise into a state of slow flow.
3. Sieve in low-gluten flour.
4. After mixing well with a scraper, bring disposable gloves and knead for a few times to fully blend the materials.
5. Wrap the kneaded dough with plastic wrap and wake it for 2 hours at room temperature.
6. Salted egg yolk It is recommended to buy the whole salted egg, filter the protein, take out the egg yolk, put the egg yolk in a bowl and mix it with a little white wine, or spray some white wine directly, then bake it in the oven at 200 for about 8 minutes and then take it out for later use.
7. Divide the lotus paste stuffing into 58 grams and knead it, and divide the waking noodles into 30 grams.
8. First, take a portion of lotus paste stuffing and squash it, add an egg yolk, and slowly close your mouth.
9. Take another dough and spread it flat, wrap it in stuffing, and slowly push it to the middle.
10, spread oiled paper on the baking tray, put it into the mold for internal pressure molding after all wrapping, then spray some water on the surface, preheat the oven at 200 for 3 minutes, and put it in the middle layer to bake at 200 degrees for 5 minutes;
1 1, stir an egg yolk with a little water to make an egg liquid, and gently brush the egg liquid on the surface of the moon cake with a brush. Just take it lightly without repeated brushing, and then bake it in the oven for about 15 minutes.
Baked moon cakes will return oil after being sealed at room temperature for two days, with more beautiful color and better taste ~