material

250g of cream cheese, 25G of butter, 25G+50g of sugar, 4 eggs, milk 1/4 measuring cup, vanilla oil 1/4 measuring cup and 25G of flour.

working methods

1. Brush the cake tray with oil.

2. Beat the cheese, butter and 25g sugar into cream, and mix in the egg yolk, milk and vanilla oil.

3. Sift the flour evenly and slowly stir it into the cheese mixture.

4. Beat the egg whites and 50g sugar until they stand upright, and then slowly mix them into the cheese mixture.

5. Pour the cheese paste into the cake mold and take a 150 degree water bath for 70 minutes.

6. Freeze after baking (refrigerated is recommended).