Craft casserole

difficulty

Elementary introduction

number of people

Three people

Tasty home-cooked Wei

Preparation time

one day

Jerry and the Goldfish

< 60 minutes

material

Ingredients

500 grams of rabbit meat

2 white radishes

seasoning

salad oil

of appropriate amount

salt

a little

scallion

15g

ginger

15g

cooking wine

30 ml

light soy sauce

15ml

dark soy sauce

15ml

Practice of rabbit meat and radish pot

1. Soak rabbit meat in water for one day (if there is a lot of blood in the bought rabbit meat, be sure to soak it for a while to remove the blood, so as not to smell fishy).

2. Add rabbit meat and water to the pot and boil it. Remove the water and wash the rabbit meat.

3. In the casserole, add meat-free, onion, ginger slices and various seasonings and cook for 30 minutes.

4. Add the diced radish and cook until the radish is rotten.

knack for cooking

1, rabbit meat is rich in nutrition. If you have the chance, you can eat more.

2, rabbit meat must be soaked as much as possible for a while, there will be no fishy smell.

3. According to my husband, rabbit meat tastes different from pork and mutton, and it has a sense of game.

Nutritional efficacy

Rabbit meat is high in protein, low in fat, low in cholesterol, tender in texture and high in digestibility. So it won everyone's love. Don't forget to eat rabbits on New Year's Eve.