1, the production process of southern milk is more complex, after many fermentation, drying, smoking and other steps, the taste is more mellow, fragrant, with a unique taste and flavor. Bean curd production is relatively simple, the taste is not that tangy.

2, the production of South Milk raw materials is tofu milk, will not be very salty, curd is tofu dregs as raw materials, add salt, sugar, wine, wheat curd and other seasonings, after fermentation, the taste is more salty. So south milk is good.