1, cold; Cut the preserved egg into four pieces with thin thread, sprinkle with Jiang Mo, and drizzle with light or fresh soy sauce and sesame oil.

There is a simple and delicious way.

2, preserved egg lean porridge: rice porridge until rice blooms, chopped onion and ginger, stir-fried with a little oil, stir-fried fine diced meat until it changes color, drenched with a teaspoon of vinegar (to remove fishy smell), put chopped preserved eggs into rice porridge, mix well, pour into rice porridge, and cook for 10-20 minutes until rice porridge is sticky. Or fresh meat with ham is also very fragrant, so don't worry about the smell.