The method of using the Galanz electric pressure cooker is very simple. The steps are as follows:
1. Rub oil.
The sealing ring of a new unused pot has high elasticity. Please add a small amount of food oil to the parts shown by the arrows in the picture, that is, the upper and lower sides of the pot body to facilitate the initial opening and closing. The lid, pot body and handle should be cleaned before each use to facilitate closing the lid.
2. Put food
When putting food, neither food nor water should exceed four-fifths of the pot’s capacity, and neither water nor soup should be less than 400 ml (about two bowls) . ?
3. Closing the cover
(1) Before closing the cover, check whether the exhaust pipe is unobstructed, the anti-clogging cover is clean, whether the safety valve is intact, and whether the float can move up and down freely. and in a dropped position.
(2) Place the pot lid flat on the pot body to fix it, and let the pot lid rotate clockwise as shown in the picture until the upper and lower handles are completely overlapped, and then move to the working position , the float valve is fully exposed.
4. Warming
After closing the lid, you can heat it with high heat. When you see a small amount of steam slowly being discharged from the exhaust pipe, then buckle the pressure limiting valve to the exhaust pipe. on, and then the float will rise until the exhaust pipe "hisses" to exhaust, then the furnace temperature can be appropriately lowered and the exhaust can be maintained until cooking is completed.
5. Cool and deflate
After cooking, it can be cooled naturally at room temperature. If you want to eat it immediately, you can use the forced cooling method (that is, pour it with water or soak it in water ) to reduce the pressure. After cooling, you can gently lift the pressure limiting valve to release the remaining gas.
6. Open the lid
When you see that there is no steam coming out of the exhaust pipe and the float falls, you can open the lid counterclockwise. If the float does not fall, it means that there is still pressure in the pot. At this time, the air pressure interlock device will act as an insurance and the pot lid cannot be opened. Do not open the lid forcefully. Use chopsticks to push down the indicator valve to clear the remaining air in the pot before opening the lid.
Extended information:
The electric pressure cooker is an upgraded product of the traditional pressure cooker and rice cooker. It combines the advantages of the pressure cooker and the rice cooker and completely solves the safety problem of the pressure cooker. It eliminates the safety hazards that ordinary pressure cookers have troubled consumers for many years; its thermal efficiency is greater than 80, saving time and electricity.
The possible performance values ??of electric pressure cooker products are: safety, energy saving, delicious and healthy, fashionable and high-end, automatic and convenient, and durable. According to the operation mode of electric pressure cooker, it can be divided into two types: traditional mechanical operation and new microcomputer operation.
1. Manual operation
Mechanical operation is also called manual operation. This is the traditional way of operating an electric pressure cooker. It mainly operates the electric pressure cooker through push-button methods such as buttons and switches. Various functions.
How to close the gas valve of the electric pressure cooker: Turn the gas valve clockwise.
Advantages: No complicated functions, simple operation, suitable for those who are proficient in cooking.
2. Computer operation
Microcomputer operation is a new way of operating an electric pressure cooker. A microcomputer chip is implanted in the electric pressure cooker, which can automatically control the entire working process of the electric pressure cooker. No manual operation is required.
Advantages: You can make an appointment in advance. When the microcomputer electric pressure cooker is working, the microcomputer chip operates the whole process without anyone being present.
Disadvantages: There are many functions, the operation is complicated, and it is not suitable for the elderly.
Suitable for: white-collar workers, students, young people.
Reference: Electric pressure cooker - Baidu Encyclopedia