Preparation materials: 2 cucumbers, appropriate amount of ginger and garlic, 5g of salt, 2g of sugar, 2ml of aged vinegar, 3ml of steamed fish soybean oil, 3ml of pure black sesame oil, a little spicy millet and a little pepper.

1. Wash the cucumber and remove the head and tail.

2. Cut the cucumber with a knife.

3. Cut the cracked cucumber into small pieces.

4. Marinate the cucumber slices with salt for 5 minutes, and pour out the pickled cucumber juice.

5, ginger and garlic cut into rice, millet spicy cut into sections, onion cut into sections.

6. Add sugar, mature vinegar, steamed fish black soybean oil, pure black sesame oil, ginger and garlic to the cucumber section and mix well.

7. Take the oil from the pot, heat it, and refine the pepper, pepper and chopped green onion with hot oil.

8. Pour pepper, pepper, chopped green onion and hot oil on the cucumber.