1, fish cut into slices, fish bone chopped. Fish slices with egg white, starch, salt, sugar scratch well, leave for 15 minutes.

2, the material with bean paste, pepper, chili pepper fried, broken with a food processor, to be used.

3, the pot of oil is hot, add the bean paste, sautéed. Put the fish bones into the pot and stir fry.

4, in the put chili, pepper.

5, pour boiling water, cook for about 10 minutes. Put in the fish fillets, put in chicken essence and so on;

6, wait for the fish to change color can be.

7, pour into the casserole, sprinkle with garlic flowers, pot of hot oil poured on the fish fillets can be