So how many specialties are there in Changsha? Let's take a look together.
Changsha's special foods include tasty shrimp, sister dumplings, pig's blood with dragon fat, stinky tofu, large sausage, glutinous rice dumplings, salted dumplings, three fresh hot pot with hibiscus, braised pork in Mao Shi, Xiangbin spring rolls, mung bean paste, radish cake, sugar and oil Baba and so on.
First, Changsha stinky tofu
Stinky tofu is a traditional specialty snack in Changsha. You can smell its fragrance in Fiona Fang for a few miles. For many customers who eat it for the first time, it may feel a little smelly, but after eating a few mouthfuls, they will be attracted by his delicious food. Its taste is tender, fresh and spicy, and it is deeply loved by many people.
Second, Changsha tasty shrimp
Taste shrimp, also known as spicy crayfish and spicy crayfish, is a special snack in Hunan. The lobster used as the main ingredient originated in North America and now grows in rivers, lakes and ponds in the south of China. Summer is the golden age to eat tasty shrimp. Changsha tasty shrimp is bright in color, fresh and tender in meat, spicy and fragrant in taste. It is undoubtedly a delicious food in the summer evening with a bottle of cold beer, which is deeply loved by Changsha people and is also a golden snack in the street stalls in Changsha summer night.
Third, sister dumplings
Sister dumplings are another famous snack in Changsha. Sister dumplings are mainly made of glutinous rice, which is divided into sugar stuffing and meat stuffing. The sugar stuffing is made of Beiliu sugar, osmanthus sugar and jujube meat. The meat stuffing is pork with five flowers, with mushrooms as the main material. In modeling, the meat dumplings are pomegranate-shaped, and the sugar dumplings are flat peaches.
Fourth, sugar and oil Baba
Changsha is not only the representative of spicy taste, but also the representative of sweetness. The representative of sweetness is sugar and oil Baba, which is a snack in Changsha Hutong. It is very cheap and delicious. Walking in the streets of Changsha, we can smell the sweetness of sugar and oil Baba, which is soft, chewy, sweet and delicious, but we are eating sugar and oil Baba.
Five, dragon fat pig blood
Dragon fat pig's blood is a traditional snack of Han nationality in Changsha, Hunan Province. It is commonly called sesame oil pig's blood, and it is the most famous in books. That soup is enough to keep your appetite, such as dried pepper powder, winter vegetables, star chopped green onion, a few drops of sesame oil, and occasionally some pepper.
Six, big sausage
Sausage is very common all over the country, but in Changsha, Hunan? Big sausage? But it has become a special food. What's the advantage of this snack? Big body? It is four to five times as big as ordinary sausages. Changsha sausage is crispy on the outside and soft and tender on the inside. The fried sausage has a special flavor, and it tastes very strong in short.
This is the end of the introduction of these Changsha cuisines. Friends who go to Changsha can try these cuisines, and those who know Changsha's special cuisines are welcome to add.