Practice 1

Step 1

Put the whole piece of beef into cold water to soak through, wash the blood into a pot of boiling water, blanch, pull out and wash the blood stains, brush the clean pot

Step 2

Plus add water into the cleaned beef, green onion, ginger, set the high heat to boil, skimming foam, cover the lid tightly, and simmer for 2 to 3 hours, cooked through the fish out to cool.

Step 3

Cut off the cooked beef on the fat skin and the edge of the untidy, the top wire cut into long 8 cm, 3 cm wide, 0.4 cm thick strip, net face down neatly into the bowl

Step 4

Join the soy sauce, salt, wine, green onion, ginger, star anise and the original broth of the beef boiler, on the cage over a high fire steam 20 minutes to take out, remove the star anise, Onion ginger, decant the soup, the beef buckle into a flat plate

Step 5

steamed beef soup poured into a frying pan, add soy sauce to boil, thickened with wet starch, dripping sesame oil, poured on the beef that is

practice 2

1, soy sauce beef slices on a plate, put on the scallion, ginger;

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steak beef

2, take a bowl into the soy sauce 2 spoons, shaoxing wine 1 spoon, a spoon of sugar, water 5, 6 spoons, stir well, poured on the beef;

3, beef covered with plastic wrap on the pot to steam for 15 minutes, skimming off the onions and ginger, will steam the beef after the plate left the juice poured into the frying pan, high heat boil, pouring into the thickened thickening gravy of the raw wind, thickening, turn off the fire, poured over the beef, sprinkle with scallions, open to eat.