The delicious hand-licking Vermicelli Casserole with Fish Nails can be served as a main dish or as a vegetable dish. The fans absorb the sweetness of the fish nails, prawns, baby cabbages and enoki mushrooms, making it really tasty and full of flavor! I made a large quantity of this, and it's a good staple for three people!

Ingredients ?

1 catty flower nail

7-8 shrimps

1 handful of enoki mushrooms

2 small baby cabbages

2 small handfuls of vermicelli

4 tablespoons of soy sauce

2 tablespoons of oyster sauce

2 tablespoons of sugar

lots of minced garlic

1 scallion

2 chili peppers

This is the best way to prepare a meal for three people, so I'm not sure if this is the best way to do it.

How to make Vermicelli with Fish Nail in Casserole ?

Mushroom baby vegetables washed and spare

Flower armor spit sand spit clean

You can also like me first flower armor in boiling water soup cooked, so that can be effective in removing the sand, and pouring into the garlic sauce is more likely to be more flavorful!

Shrimp whiskers with scissors cut clean and spare

Fans soaked in water in advance (it is recommended to buy mung bean vermicelli, less easy to cook, eat very Q)

Soy sauce, oyster sauce, sugar and half a bowl of water to mix evenly (soy sauce, oyster sauce, white sugar, the proportion of according to personal taste and the number of servings, adjusted by yourself)

On the frying pan, put in the garlic paste frying aroma (garlic paste, much more)

Sauté the garlic paste until it turns golden brown, then turn off the heat and add the sauce, so as not to overdo it and make it bitter! This garlic sauce is the soul of this dish!

The bottom of the pan code into the baby vegetables

then the enoki mushrooms spread on

and then evenly spread on the vermicelli

Placing the flower armor, prawns on the top

Lastly, the garlic sauce evenly poured on the top, if you like the soup soup more can be added to their own moderate amount of water down!

Burn on high heat, turn to medium heat and cook for another 4-5 minutes, until the baby vegetables and fans become soft!

Shut off the heat and sprinkle with chopped green onion and cilantro

Eat it with a little bit of mixing to make it more flavorful

It's really so good

Tasty

They're so delicious!