1, the squid was soaked in advance, and the surface film was removed. I soaked it all night. 2. Cut the dried squid into strips. 3. Cut the side dishes, ginger slices, garlic moss, red pepper. 4. Heat the pan, pour some oil, stir-fry the dried squid with ginger slices. If you like spicy food, you can put some pepper, add garlic moss and red pepper, add a little soy sauce.

Squid, also known as soft fish and squid, belongs to a class of cephalopods of mollusca, which is mainly composed of soft fish and squid, and is an important part of marine fishery resources. The body is cone-shaped, pale with light brown spots, with a big head, touching feet 10 in front, and the fleshy fins at the tail end are triangular, often swimming in groups in the ocean about 20 meters deep.