Recommend several dishes: stewed chicken with mushrooms, creamy mushroom soup, roasted mushrooms on iron plate, boiled mushrooms with carrots, and mushrooms can also be used to cook soup.

Recommended recipe: stir-fried Chinese cabbage with mushrooms

Details of ingredients

Ingredients

Yuanmo 20g

3 slices of Chinese cabbage

Appropriate amount of auxiliary oil

Proper amount of salt

Proper amount of onion

Ginger right amount

Carrots 1 root

The amount of soy sauce is extremely fresh.

Appropriate amount of mushroom powder

Maxiang tasty

Fried technology

It takes ten minutes.

Ordinary difficulty

Steps of stir-frying Chinese cabbage with dried mushrooms

1

Soak dried mushrooms in warm water for more than 12 hours, soak them thoroughly, pick and wash them, and blanch them in water.

2

Wash the cabbage and peel the carrots.

three

Slice carrots, obliquely slice Chinese cabbage, wash blanched mushrooms, wring out water and tear them into pieces, and chop onion and ginger.

four

Add the right amount of oil to the wok, saute the peppercorns, add some sesame seeds and onion ginger if you like hemp, and add carrot slices to stir fry.

five

Add the dried mushrooms and stir fry.

six

Add cabbage and stir-fry until cooked.

seven

Add salt, a little delicious soy sauce and mushroom powder to taste.

eight

Take out the pot and put it on the plate.