1. First remove the old, yellow leaves of mint leaves, wash with water piece by piece, drain, standby.

2. Put the mint leaves into a gauze bag, put it into a container, add the right amount of sugar, 750 grams of white wine, (preferably sorghum wine, high sorghum wine has a strong flavor and higher degrees) sealed.

3. A month later, the mint leaves out, you can drink.

Drinking alcohol in moderation is good for the body, as long as it is not excessive will not have adverse effects.