Grapes are native to West Asia and cultivated all over the world. Grapes are not only delicious, but also have high nutritional value. The sugar content of grapes in mature berries is as high as 10%-30%, mainly glucose. A variety of fruit acids in grapes help digestion. Eating more grapes properly can strengthen the spleen and stomach. Grapes contain minerals such as calcium, potassium, phosphorus and iron and various vitamins, which are very suitable for human absorption. There are almost all grape growing areas in China. Let's take a look at China 10, the largest grape producing areas. Do you have your hometown? What do you think is the best place? ?

1, Xiaoxian grape in Anhui? Xiaoxian grape, a specialty of Xiaoxian County, Anhui Province, has a complete ear, moderate elasticity, beautiful ear shape, uniform fruit grains, delicate pulp, harmonious sugar-acid ratio, sweet and sour taste and unique flavor. Xiaoxian grape has a history of 1000 years. In the 19th year of Jiajing in Ming Dynasty (65,438+0,540), Xiao County Records was compiled. It is recorded in the article Property. Xiaoxian county is located in the transitional zone between the north subtropical zone and the warm temperate zone, which belongs to the temperate monsoon climate and has the characteristics of both north and south climate. There is no heat in summer and no cold in winter. Full sunshine, long frost-free period, abundant annual precipitation and superior climate resources are beneficial to the growth of grapes.

2, Turpan, Xinjiang Grape Turpan is located in a low-lying basin in central Xinjiang, known as the "fire island". It is the main grape production base in China, accounting for 52.84% of Xinjiang's total output and one-fifth of the whole country. Because of the high temperature, long sunshine time and large temperature difference between day and night, it is especially suitable for the growth of grapes, so the fruit is rich, and because of the unique geographical location, Turpan has rich groundwater reserves, so the fruit has a high sugar content. There are only 20 varieties of seedless white grapes, and their sugar content can be as high as 22%-24%. It can be called "World Grape Botanical Garden". Grapes have been planted in Turpan basin for 2000 years. According to historical records? A biography of the Han Dynasty in Dawan? According to the Biography of the Western Regions, grapes were planted here as early as 2000 years ago when Zhang Qian was sent to the Western Regions.

3. Most of the grapes in Yantai, Shandong Province are planted on the sandy beach in Longkou City, Shandong Province. Because of the loose soil layer, suitable moisture, large temperature difference between day and night, long sunshine time and humid air, Longkou grape has high sugar content, large particles and unique taste, which is not only the top grade of brewing wine, but also delicious on the fruit table. At present, the variety of Longkou wine has grown to 20,000 mu, and it has become the raw material production base of Yantai Changyu wine and Wei Long wine. There are 30,000 mu of other varieties, and many grape intensive plantations have emerged. Among them, the production, sales and processing base of 10,000 mu of Kyoho grape in Gao Lan Town is well known.

4. Grape Xuanhua in Zhangjiakou, Hebei Province is famous for its rich grapes since ancient times, so it has the reputation of "City of Grapes". According to legend, when Zhang Qian was sent to the Western Regions in the Han Dynasty, grape varieties were introduced from Dawan through the "Silk Road", which were carefully planted by local fruit farmers for generations and have been propagated to this day. According to Records of the Historian, grapes were first planted in other halls of the imperial palace in the Han Dynasty. Xuanhua grapes are of good quality. Unique flavor, its varieties are milk, longan, clove, white banana, tiger eye, horse milk and so on 15 varieties. Each variety has its own characteristics in color, shape and taste.

5. Grapes in Xiong Yue, Liaoning The Xiong Yue area in southern Liaoning is known as the hometown of fruits, with a long history of fruit cultivation, which is rich in northern fruits such as apples, pears, cherries, nectarines and grapes. In recent years, the most famous grape planting here has occupied the fruit market in Northeast China with its sweet taste, rich nutrition and excellent fruit quality. There are many varieties of grapes in Xiong Yue, southern Liaoning, mainly table grapes. The main varieties are Hongti, Jufeng, Jingya, Meirenzhi, Baijixin and a few new varieties.

6. Grapes from Quan Min, Henan Quan Min refers to grapes produced in Minquan County, mainly including French Blue, White, Baifeng and Jimiya. Compared with other fruit trees, grapes have the characteristics of early fruiting, high yield, long life, less investment, quick effect and large income. If properly managed, it can be planted in the first year, bear fruit in the second year and yield high in the third year. The yield per mu is generally1000 ~ 2,000 kg, with a maximum of more than 4,000 kg; Results the age was 50~ 100 years old. Grape berries have high nutritional value and are delicious and ideal fruits. Besides fresh food, it can also make wine and process raisins, grape sauce, preserved grapes, grape juice, canned grapes and so on.

7. Yunnan Maitreya Grape Maitreya Grape is a specialty of Maitreya County, Yunnan Province and a geographical indication product of China. Grapes were planted in this county as early as the 1960s. Due to the unique geographical conditions such as climate and soil, Maitreya grape varieties were optimized, showing the characteristics of strong adaptability, disease resistance, early maturity, high quality, high yield and high efficiency. The fresh grapes produced are bright in color and high in quality. Maitreya grape rose honey wine, full of wine quality, ruby red, rose fragrance; Crystal-brewed dry white wine is crystal clear and has a strong natural fruit aroma, which is deeply loved by consumers.

8. Grapes from Dunhuang, Gansu, a special product of Dunhuang, and a landmark product of chinese national geography. Red globe grape in Dunhuang grape is also called "red grape". Its skin is dark purple, its meat is hard and crisp, and its taste is sweet and delicious. Among many fresh grape varieties, Red Globe is particularly resistant to storage and transportation, and the fruit is not easy to fall off, crack and crush, which provides favorable conditions for long-distance transportation of grapes. The climatic conditions in Dunhuang are very similar to those in California, USA, where Red Globe grapes originated. After 1998 was introduced into Dunhuang, the cultivation performance of red soil was very good, which could be compared with similar products in the United States and Chile. The sugar content of red soil is generally 18% to 20%, while the highest sugar content of red soil in Dunhuang can reach 27.6%.

9. Shanxi Qingxu Grape Qingxu County is located in the suburb of Taiyuan, the provincial capital, with convenient transportation. The county has a total land area of 609 square kilometers, governs 4 towns and 9 townships, and has a total population of 280,000. Qingxu county has a long history. It is the hometown of Luo Guanzhong, the master of classical literature in China, one of the four famous grape producing areas in China, the authentic birthplace of Shanxi aged vinegar, and is known as "the hometown of Portugal" and "the capital of vinegar". Qingxu grapes are big in grain, bright in color, thick in meat and sweet in taste. Qingxu grapes are longan, black heart, bottle, milk, donkey milk, Xiying grapes, white agate, black agate, purple rose, white heart and other varieties.

10, Tianjin Tea Shop Grape Tea Shop Rose Grape, a specialty of Hangu District, Tianjin, is named after its origin in Hangu Tea Town. Hangu has excellent natural advantages and is the best place to grow grapes. The planting area covers four towns in Hangu, and the rose grape planting accounts for 95% of the total grape planting area. Tea Lake rose grapes are small in grain, pale purple when immature, slightly sour and sweet in taste, and dark purple when ripe. There is a fragrant rose at the entrance, sweet but not bitter. The meat is solid, convenient for transportation and storage, and it is not easy to drop beads during handling. During the Mid-Autumn Festival every year, the fragrance of roses is ripe. After the Mid-Autumn Festival, products are scarce. Its sugar content is as high as 22 degrees, with strong musk flavor and beautiful color.