Stewed Songhua River carp practice is as follows:

Raw materials

Carp 500 grams, 30 grams of bad chili peppers, 30 grams of sauerkraut, 10 grams of celery, 10 grams of green onions, 3 grams of ginger, 10 grams of garlic

Stewed Songhua River carp practice

1, to be used in the fish wash and set aside

2, fire a small amount of oil, heat it up, and put the marinated Carp, fry properly. Fish out

3, will cut the spices garlic, ginger, sauerkraut, bad chili pepper into the pot appropriate amount of stir fry

4, into the fried crucian carp, plus water

5, to be dry, and finally into the green onion, celery, you can get out of the pot

6, stewed Songhua River crucian carp finished picture