1. Eating sweet-scented osmanthus cake: Around the Mid-Autumn Festival, it is the season when the fragrant osmanthus blooms. On the night of the Mid-Autumn Festival, families enjoy the moon and sweet-scented osmanthus together. In addition to eating mooncakes, people also eat various delicacies made with osmanthus as raw materials, among which osmanthus cake is the most common. When ancient people ate moon cakes and osmanthus cakes, they would also drink a glass of osmanthus honey wine. In modern times, people mostly use red wine instead of osmanthus wine.

2. Eating taro: There is a proverb in the Chaoshan area of ??Guangdong: "When the river meets the mouth, the taro will be eaten." This means that during August 15th, it is the taro harvest season. Farmers Friends are accustomed to using taro to worship their ancestors. After worshiping, local people still have the habit of eating taro during the Mid-Autumn Festival.

3. Eating sweet-scented osmanthus duck: Among the folk in the Jiangnan area, people have various Mid-Autumn Festival customs. Among them, Nanjing people, in addition to loving moon cakes, must also eat Jinling on the Mid-Autumn Festival. Famous dish - Osmanthus Duck. "Osmanthus duck" is on the market when osmanthus is fragrant. It becomes a delicacy on the table and is fat but not greasy. It is delicious and deeply loved by Nanjing people.

4. Eating crabs: Around the Mid-Autumn Festival on August 15th, it is a good time to eat crabs. In ancient times, the gap between rich and poor people was relatively obvious, and poor working people would not eat white flour. It is a kind of luxury, so eating crabs during the Mid-Autumn Festival can only be a palace banquet custom. Moreover, nowadays, social living standards have improved, and ordinary peasant families can afford to eat crabs once in a while.