400 grams of coconut milk

Fresh milk100g

60 grams of fine sugar

Simi 40g

Five pieces of gelatin.

Appropriate amount of sweet corn kernels

How to make a detailed version of coconut milk sago cake?

Prepare all the materials, cut the gelatin tablets into small pieces and soak them in cold water.

Boil the water in the pot, add corn kernels and cook for two minutes? I pawned more, because I still need corn kernels for fried rice later. In fact, dozens are enough.

When you cook sago with boiled corn sago, you can first prepare a container for coconut milk sago cake.

Dissolve gelatin tablets in water and add a little water. Boil and stir until there are no pills.

After the sago is cooked, the water is removed to make the river supercool.

When sago is still hot, pour it into a pot, add 20 grams of sugar and a little gelatin, and stir about one-fifth of gelatin.

Pour sago into the film with a spoon, and the amount of sago is between half and one third.

Pour coconut milk and fresh milk into the pot, turn on a small fire, and put sugar when it starts to bubble. After the sugar melts, pour the remaining gelatin tablets, stir until the gelatin tablets are not visible, turn off the heat and pour them into the plastic film with a spoon. Don't let your wife eat, or it will be difficult to put it in the refrigerator.

Put the corn kernels gently in the middle, or they will sink to the bottom, then put them in the refrigerator for freezing, and then set them.

skill

Coconut milk sago cake will melt at room temperature, especially in summer. Don't leave it outdoors for too long, and put it in the refrigerator for half an hour. If you don't use it, it will probably be qualitative. I use disposable chrysanthemum cup film, so I don't care much about demoulding.