Soak for one hour, the method of cooking soup with dried cabbage is as follows:

Preparation materials: 1000 grams of pork bones, 60 grams of dried cabbage, 2 honey dates, the right amount of Chenpi, the right amount of salt, the right amount of water

Steps:

1, dried cabbage is washed clean, soaked for one hour, fished out.

2, tile pot into the dried vegetables and honey dates.

3. When the water in the pot boils, add the pork bone and cook for a while.

4, and then rinse with running water, which can remove the bloody flavor of pork bones and foam, the soup is better.

5, the pig bone into the tile pot. Cover, large fire to the fire to boil one and a half hours.

6, add salt to taste.

7, finished product.