Rice 1 cup to 1.5 cup (the rice cooker comes with its own measuring cup); Beef 100 to 150g, medium-sized potatoes 1 piece, half carrot, onion 1/4, and 3 or 4 dried mushrooms; Shallot 1 root, ginger powder 1 tablespoon, garlic powder 1 teaspoon; Cooking wine 1 tablespoon, soy sauce 2 tablespoons, oyster sauce 1 teaspoon; Cooking oil 1 tablespoon.

Practice:

1, clean the rice, put it into the inner pot of the rice cooker, add water according to the usual cooking scale, and put it aside;

2. Cut the beef into diced fingers; Dice potatoes and carrots; Dice mushrooms after soaking; Mince onion, mince ginger and garlic, and chop shallot with chopped green onion; If you like spicy food, you can add Chili diced;

3. Heat the wok, add the cooking oil to heat it, stir-fry the diced beef until it is slightly scorched and the water is dried;

4. Add minced onion and minced ginger and garlic and stir-fry them to make them fragrant;

5. Add diced diced beans, diced carrots and diced mushrooms and stir well;

6. Add cooking wine, soy sauce and oyster sauce and stir-fry until the color is high;

7. Pour all the materials on the rice in the rice cooker, smooth it, put it in the outer pot, and cook it according to the cooking procedure, and then stew it for 5 minutes after the procedure is over;

8. Open the lid, sprinkle with chopped green onion and mix well.