Zunyi mutton noodle to Zunyi City shrimp town of mutton noodle as a representative of the shrimp town is not only known throughout the country "Chinese pepper city", its production of mutton noodle is also extremely famous. The production of Zunyi lamb flour must be used in Guizhou Sinan area of the production of short-footed black goat, soup base is the soul of the lamb flour, lamb flour soup spices are generally Shannai, cumin, grass berries, Chenpi, incense leaves, cardamom, cloves, licorice, etc., everyone puts a different spice, you can adjust according to their own taste preferences.

Take the boiled soup 35 pounds, add 25 grams of salt, Yixiangbao Baiyixin 1 gram, Longyue big bone marrow soup essence 5 grams, Yixiangbao Baiyixin chicken fresh cream 2 grams, the material Earl of the special sheep bone white soup 3 grams, the material Earl of the Baiyixin 2 grams. Secret ingredients, each lamb noodle shop has its own secret ingredients, which are not publicized, and not every family uses the same ingredients. This is one of the major features of mutton noodles across Guizhou. Sheep boiling water a hot a mix, you will basically not find a complete, Xingyi can sell lamb into the country's highest price, remember the day of the winter solstice, 150 yuan to 180 yuan a city catty, served, Xingyi everything is good, this high prices, the cost of living is high, can not afford to eat.

The real good mutton powder must have Chinese herbs to deodorize and increase the aroma. We were taught by a relative, and all their relatives have stores in Yunnan and Guizhou. You have mutton noodle store anywhere in Guizhou, most of the taste is completely different, that is the recipe is not the same. Besides the three places, there are a couple in Bijie that are pretty good. Twenty years ago in Qingbi Road ate Yang family mutton noodle, features in the original flavor, light medicinal flavor, still unforgettable. Fang Fang city has a non-bowl mutton noodles more well-known. A bowl of mutton noodles, snow-white fans, thick pot soup, a few slices of mutton, a few cilantro, plus red bright chili, so now in Guiyang I can not forget. Although occasionally back home can be tasted, to but can not always full of good taste. In order to adapt to the cold weather, the people of Guizhou since the early eighties, smart people gradually figured out a good way to use coriander and garlic to avoid the stink, but also from the time of the beginning of the lamb flour business began to red-hot. The first thing you need to do is to get your hands on some of the most popular products and services in the world.