1, treating tinea manus and pedis.

If the patient has onychomycosis, chapped skin or ulcer erosion, be sure to wait for the wound to heal before soaking it in vinegar.

2. Treat beriberi. Soaking feet with vinegar can effectively treat beriberi.

Vinegar can be mixed into two kinds: strong and weak. The thick one is mixed with the essence of half water and half vinegar, which is specially used to wipe thick skin parts such as feet, feet and heels. Gently wipe your toes and delicate skin with 3/5 water mixed with 2/5 vinegar.

3. Antibacterial disinfection. Soaking feet with vinegar can effectively resist bacteria and disinfect.

It is recommended not to soak your feet with vinegar every day, just 2-3 times a week.

Extended data:

The difference between vinegar essence and white vinegar

1, the difference between substances.

White vinegar: white vinegar is brewed with edible alcohol as raw material and fermented with acetic acid. White vinegar is mainly made from edible glacial acetic acid. It is characterized by low acidity, thin sour taste, relatively low nonvolatile acid content and light color, and does not change the color of seasoning objects.

Vinegar: synthetic vinegar, also known as vinegar essence, is diluted with edible glacial acetic acid. It has a strong vinegar taste, but it has no fragrance. This kind of vinegar does not contain various nutrients in vinegar, and it is not easy to go moldy and deteriorate; But because it has no nutritional function, it can only be seasoned, so if there is no special need, it is better to be jealous.

2. Different concepts.

White vinegar: The main component of vinegar is acetic acid, and it also contains a small amount of amino acids, organic acids, sugars, vitamin B 1, B2, etc. Vinegar has many functions, which can sterilize and deodorize. Pickling raw fish with a small amount of vinegar can prevent spoilage.

Vinegar: synthetic vinegar, commonly known as vinegar essence, is mainly composed of acetic acid, which is diluted with edible glacial acetic acid. Vinegar has a high concentration of acetic acid and a strong sour taste, so it should be diluted when used. Generally speaking, the content of acetic acid should not exceed 3 -4%.

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