We Henan people especially like to eat pasta, pasta, as well as a variety of cakes, made out of different taste texture, today we share a shortbread home practice, it is very simple an electric pie pan can be done, like friends can try.

Now on the street is also sold everywhere, 5 yuan a catty, according to when it is not expensive, buy a catty almost enough for two people to eat a meal, but meet the gastrointestinal problems will not work, because outside the sale of pancakes, essentially with the deep-fried is also about the same, too much oil to eat a bad digestive, intestines and stomach will be uncomfortable. Therefore, although the outside to buy delicious but also can not eat often, otherwise the stomach will have problems.

In fact, we can also do at home to eat, as long as you learn how to do it, do out than outside the sale of good food. The characteristics of the shortcake is crispy and delicious, layers of separation, do it quickly, not much time can be out of the pot to eat, especially for the working class, time is always not enough, all day is like a war, it is important to be able to eat quickly on the meal, we have today's cake to do it very quickly, from the dough to the table 20 minutes to get it done. The following began to make:

A, ingredients

Shortening, salt 2 grams, 2 eggs, 500 grams of flour

Second, the practice steps:

The first step: to do shortening the cake we first and out of the dough, to prepare a dough bowl, into the 500 grams of flour, add 2 grams of salt, and beat the two eggs. Tips: put salt can increase the gluten of the dough, beat the egg shortcake more nutritious. Then add an appropriate amount of warm water, warm water temperature at 30 degrees to 40 degrees on the line, when it is hot, you can also use cool water, warm water should be added in moderation, first stirred into the dough flakes, and then kneaded into a dough. Pour the water while mixing

Step 2: After the dough is kneaded smoothly, cover it with plastic wrap and let it rise for a while, about ten minutes. Tip: The dough will rise again for a while to make it easier for the next round, so it won't pull back and shrink, and will be easier to handle next time. Knead the dough to rise for 10 minutes

Step 3: Knead this time, we do a little shortening: take a small pot into the flour 30 grams, salt 2 grams. Then boil oil in the pot, when the oil temperature is 70% hot, pour out the hot oil, while stirring the flour, while pouring in the hot oil. Wait until the flour and hot oil fully integrated together, the shortening is ready, and then put a handful of white sesame seeds and stir, into the white sesame seeds can not only be better shortening also fragrant. The shortening is ready

The fourth step: after the dough is ready, pull out half of it, put it on the top of the board, sprinkle it with flour and knead it for a few times, knead the flour well, knead the surface smooth, then cut it into four equal parts, and grab a pinch of flour and sprinkle it on the board. Put the dough on the board and turn it with both hands to form a ball, then press it into a sheet. Roll the dough into a long sheet and spread it with a layer of shortening. Be careful not to spread the shortening to the edges. Once evenly coated, pinch the sides to elongate the pastry, then roll it up from one end along the edges.

Step 5: Sprinkle flour on a lightly floured surface, pinch the ends of the dough and press down, rotate the dough and press it into a round shape. Follow the above steps, roll out all the remaining pastry into long thin strips, smear a layer of shortening, press into a round dessert, we take out one of the wrapped desserts, sprinkle a little flour on the board, and roll the dessert into a round cake with a rolling pin. Be careful not to squeeze out the shortening

Step 6: Heat the electric cake pan, pour more vegetable oil, fully slide the pan, pour out the excess hot oil, leave a small amount of oil, put the pancake. Until the pastry is golden brown on both sides, it's almost cooked, so take off the pan and pour out the shortcake.

Follow the above method, the remaining dosage of dough out of this way, the cooked shortbread gently torn in half, that is, showing layers of layers of layering. This very delicious shortbread is ready, both nutritious and delicious, have time to do to the family to eat it.