method of work
1. Prepare 450g strawberries and 80g blueberries.
2. Soak in salt water for five minutes, and then rinse with clear water.
3. Strawberries are pedicled and blueberries are drained.
4. String strawberries and blueberries with bamboo sticks
5. Put100g of white sugar and100g of clear water into the pot. You can't stir during the melting of white sugar. After the sugar is completely melted, observe the bubbles on the surface of the sugar juice. At first, large bubbles will be generated, and continue to heat. When the bubbles become very small and dense, stick a chopstick with sugar water and put it in cold water. If the sugar can cool and crystallize, the syrup will be cooked.
6. Dip the strawberry in the crystal sugar solution immediately, roll it gently and pick it up. Put the strawberry wrapped in syrup on the oil paper, and after the syrup cools and solidifies, gently stir it and you can eat it.
I have long wanted to try to make strawberry with rock sugar. Crispy sugar is delicious.
Strawberry is sour and sour, with rock sugar skin, which tastes sour and sweet, and the crisp taste of rock sugar skin really makes people fondle it! The ingenious combination of rock sugar and strawberry can not only neutralize the slightly sour taste of strawberry, but also avoid the excessively sweet and greasy taste of rock sugar.