Prepare the dough first

1. Flour is about 1KG. Add water and 3-4 teaspoons of salt to form a smooth and even dough (the softness of the dough is slightly harder than the earlobe);

2. Divide the dough into 4 parts. Get together. Then it was flattened and rolled into 8MM thick original film. Put oil in the container and wake up for half an hour.

step

1. Cut the potatoes and carrots into 1CM square cubes for later use. Red intestine segment;

2. Start the oil pan. Stir-fried carrots and peas;

3. Turn the heat down. Add diced potatoes. Add 2 teaspoons of salt and stir-fry slowly until the potato surface is slightly yellow;

4. Add light soy sauce (I used 2 flat shovels), cooking wine (1 flat shovels) and sugar (2 teaspoons). Add water until it is not shameful;

5. Cook until the potatoes are ripe and soft. Add vinegar and salt to taste. Yes (by this time, the soup should have been partially dried. If there is too much water. Add some starch to thicken);

6. Cut the bread into strips with thick fingers. Stretch it a little and put it on the chopping board (at this time, boil the water. Add some salt and oil to the water);

7. Pull them apart one by one. Fold it in half and open it. Generally, it is almost enough to fold it twice. After pulling, put it directly into the pot (at this time, the water in the pot needs to be boiled. );

8. After all the noodles are in the pot, boil them and stir them with cold water. Repeat 2-3 times until cooked. This photo compares the thickness of noodles. With pointed chopsticks)