Practice 1:

When the water is about to boil, add corn and soybean meal together into a porridge, while slightly warm to take.

Practice two:

1, 60 grams of cornstarch with milk into a paste, the pot with the right amount of water to boil the milk and corn paste poured into the pot stirring constantly

2, with the fire to cook for 5 minutes after the beaten eggs in the porridge pot, pouring the side of stirring, cooked, you can turn off the fire

3, drying out the warmth of the addition of sugar or honey can be

Practice three.

1, corn shell, wash, add sugar and cook for about 20 minutes to remove, slightly cooled, with a stainless steel spoon bracket under the corn. Beat the egg whites to break them up.

2, the iron pot on the stove, put the broth, yellow wine, salt, monosodium glutamate, corn, boil, with the diamond powder hook into a thin gravy, floating into the egg white, dripping into the chicken oil to push evenly, from the pot to fill the bowl on the table.

Practice 4:

1, pour the milk into the pot, add refined salt and grated nutmeg, cook over moderate heat, sprinkle in cornstarch, cook over moderate heat for another 3-5 minutes, and stir constantly with a spoon until thickened.

2. Pour the porridge into a bowl, add the butter and whipping cream, stir well, let it cool and feed.

Practice 5:

1, corn peeled off;

2, glutinous rice can be soaked for a while, not enough time can not be soaked;

3, corn kernels into a blender, add the water that does not exceed the corn kernels;

4, grinding into corn paste;

5, even with the residue of the paste into the pan, and then poured into the corn paste, about two times the volume of water, add the water, and then add the corn paste. Volume of water, add the good rice. Look white is jade layer of foam;

6, low heat cooking half an hour, pay attention to do not stick to the pot, and then simmer for about 40 minutes.

Practice six:

1, corn peeled off;

2, glutinous rice can be soaked for a while, the time is not enough can not be soaked;

3, corn kernels into a blender, add water that does not exceed the corn kernels;

4, grinding into corn paste;

5, small fire cooking half an hour, pay attention to do not stick to the pot, and then simmer for about 40 minutes.

Corn porridge, that is, corn or corn flour as the main material made of porridge. Corn is a common grain, containing a variety of vitamins and minerals, and linoleic acid content is high, often consumed on the human body has many benefits. Corn porridge is sweet, and easy to digest, suitable for breakfast and dinner.