Methods and recipes for turnip croquettes with mung bean noodles are as follows:

Tools: wok, knife, oil, basin.

Materials: radish, mung bean noodles, flour, green onion, parsley, thirteen spices, egg, oyster sauce, salt.

1, we will deal with the radish, remove the head and tail, and then rubbed into a shredded, served in a dish, pour a spoonful of salt, so that ten minutes of pickling, remove excess water in the radish, to prevent because of the radish out of the water caused by the balls do not form.

2, the following we deal with the side dishes, green onions cut into scallions, cilantro cut into minced, into the basin standby.

3, radish pickled out of the water to remove, and then squeeze the radish, squeeze out the excess water, as much as possible, chopped some, into the basin, add a little thirteen spices, a spoonful of salt, put a little oyster sauce, and then beat two eggs, put the green onion and cilantro minced, mix well.

4, mix well and then poured into the mung bean noodles, each time, mix well, mix into a thicker batter can be, with the hand can be thumb and forefinger can be squeezed out of the middle of the pill, wake up 10 minutes practice.

5, pour the appropriate amount of oil in the pot, the oil temperature of 5 into the heat, and then the batter squeezed into the pills into the pot, low heat and slow frying, the pills will be fried to golden brown.