1. Take out a handful of ginseng and oolong tea and put it in a teapot or teacup.

2. Boil the water and lower the water temperature to about 80 degrees.

3. Pour about 80 degrees of water into the teapot or cup and soak for 3-5 minutes until it turns pale yellow.

4. Pour the brewed tea into the cup, and adjust it by adding some honey or orange juice according to personal taste.

When tasting, smell the tea first, and then taste the tea soup, with a long aftertaste.

Tip: In the process of making tea, you can circle the teapot or teacup several times to help ginseng and oolong tea evenly release tea fragrance and nutrition.