1. Yantian Seafood

As a seafood lover, I put Yantian seafood in the first place. Yantian seafood has three main characteristics: more, cheaper and fresher. There are Ao Lung, Segue Shrimp, Abalone, Emperor Crab, Mussel, Flower Armor, Sea Whelk, etc. The most common way to eat Yantian seafood is by eating it. The most common way to eat Yantian seafood is steamed, without very complicated cooking skills, mixed with special soy sauce can be served on the table, nutritious, light and delicious.

2. Shajing oysters

Shajing oysters is a famous food in Shenzhen, produced in Shenzhen Shajing, body fat, color milky white, meat tender and delicious is the most famous specialties in Shenzhen. Shajing oysters are not only delicious, nutritious, rich in protein and vitamins, iodine content is 200 times the milk and egg yolks, known as the "seabed milk".

3. Pork Belly Chicken

Pork Belly Chicken is a traditional local dish in Shenzhen, is the Guangdong region, a necessary pre-dinner dinner with soup. Pork belly crisp and refreshing, chicken tender and delicious, the flavor of the soup adds to the chicken's freshness; pot inside and dried vegetables, mushrooms and other dried vegetables, absorb the meat flavor, the soup flavor becomes sweet; finally add meatballs, fresh chicken, bamboo intestines and other meats, the soup is more and more rich and tasty.

4. Baoan Fuyong Wu Tou Fish

Fuyong Wu Tou Fish is one of the specialties of Shenzhen, the meat is fat, nutritious, and loved by everyone. Wu head fish body shape is small round, the heaviest not more than 1 catty, the whole body only a spine, meat more bone less, very suitable for small children to eat.

5. Longgang three yellow chicken

Longgang three yellow chicken is Shenzhen Baoan Longgang one of the most famous specialties, known far and wide, a long history. Longgang three yellow chicken, special appearance, that is, "three yellow a beard" mouth yellow, hair yellow, feet yellow and beard, its size is larger than other varieties of broilers, meat thick, tender, easy to taste.

6. Guangming pigeon

Braised Guangming pigeon is a traditional dish in Shenzhen, Guangdong Province, belongs to the Cantonese cuisine, fresh and delicious, crispy outside and tender inside known as "the world's first pigeon". Bright pigeon is one of the three specialties of Shenzhen, widely known for its unique flavor. Pigeon meat is salty, flat, nourishing effect.

7. Gongming Roasted Goose

Gongming Roasted Goose is a traditional cuisine of Shenzhen, Guangdong Province, belonging to the Cantonese cuisine, named after Gongming Street, Guangming District, Shenzhen. Gongming Roast Goose is famous for its excellent color and flavor. Freshly roasted goose is golden and bright, the skin is crispy and tender, the meat is fat but not greasy, and the aroma is rich and pungent.

8. Nan'ao Abalone

"Eat seafood, to Nan'ao", Nan'ao is rich in aquatic resources, is one of the largest land-based abalone base in the Golden State. Abalone ancient name "stone pit vipers", "stone vulture", also known as "nine holes snail", the meat is smooth and crispy, nutritious, since ancient times has been regarded as "abalone, ginseng, maw" four, "shark's fin, maw", and so on, Since ancient times, it has been regarded as "abalone, ginseng, shark's fin, tripe", the first of the four sea food treasures, can be nourishing Yin Yishen efficacy.

9. Songgang preserved duck

Songgang preserved duck is one of the traditional food of Shenzhen City, Guangdong Province, belongs to the Cantonese cuisine. Duck meat is warm, tender, tasty, nutritious, and a good tonic. It is famous for its white skin, thick meat, tenderness and flavorful taste.

10. Nanshan Lychee

Nanshan Lychee varieties are sticky rice cake, cinnamon flavor, toffee smile, etc., fruit ripening in late June. Nanshan Lychee has a soft, smooth and tender meat, juicy, strong and sweet flavor and other characteristics. High nutritional value, known as "China's treasures".