5 slices of ginger

5 grams of salt

8 portions of chicken gizzards

A spoonful of sesame oil

A little sugar

A spoonful of raw oil

A spoonful of white wine

A little pepper

The practice of salted roast chicken

Wash the chicken gizzards and bake them with salt. Step 1

Step 2: Slice the salted chicken gizzard.

Shred ginger, pepper, salt, corn flour, sugar, white wine and water for about 30 minutes (put in the refrigerator). Step three.

After 30 minutes, the water in the pot boiled. Pour the marinated chicken gizzards into the pot and cook them. Be sure to cook them!

Pour in 1/5 bags of salted chicken seasoning and sesame oil. Don't use too much seasoning, because it is super salty. The fifth step of curing chicken gizzards

Pick out shredded ginger from the cooked chicken gizzards, pour it into the seasoning and stir well. If the taste is not salty enough, you can add some salted chicken powder at this time. The sixth step of salted chicken gizzards.

It's done! The seventh step of salted chicken gizzards.

skill

1. Add ginger, pepper and white wine to remove the fishy smell when curing chicken gizzards. Add Jamlom water to make the chicken gizzards tender and smooth.

2. Marinate in the refrigerator for at least 30 minutes to ensure that there will be no hard feeling.

3. Salted chicken powder is really salty. Don't put too much at a time, put it bit by bit, and taste it carefully, or it will be irreparable if you put it too much, and it tastes too salty.