1. Prepare pork belly and octopus, onion, ginger, dried pepper, star anise and sugar.

Second step

2. Pork belly is cut into pieces, and octopus is eviscerated and cut into sections.

Third step

3. Blanch pork belly and octopus in water, put oil in the pot, add sugar and stir-fry until the color is brown, and then stir-fry the blanched pork belly and octopus in oil until the color is the highest.

Fourth step

4. Add light soy sauce, onion, ginger, salt, dried pepper and pepper, pour in clear water, add two star anises until the meat has not passed, bring to a boil with high fire, and turn to low heat for stewing.

Step five

5. Stew for 30 minutes on low fire, and when the soup is almost gone, collect the juice on high fire and finish.