condiments

aubergine

200 grams

pepper

40 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

garlic

Proper amount

condiment

Proper amount

unboiled water

Proper amount

step

1. Wash eggplant and cut it into uniform blocks.

2. Cut the pepper into even sections.

Prepare ginger and garlic

4. Boil the pot and pour in the eggplant and stir fry.

5. Stir-fry eggplant to dry.

6. Open the eggplant, pour the cooking oil in the middle, and stir fry after the cooking oil is boiled.

7. Pour in Chili and stir fry

8. Season with salt and add some raw water to stew.

9. Serve food

skill

The main method of this kind of eggplant is dry frying, which dries the water contained in eggplant and adds cooking oil to make it easier to taste.