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How to make pig bone soup with Chinese mountain festival melon How to make pig bone soup with Chinese mountain festival melon Tasty practices

1, prepare the materials: pork bone, Huaishan, wolfberry, jujube, lotus seed, cinnamon, Chenpi

2, plus 3 slices of tubular flower Cistanches (you can not add).

3, there are also materials: knotweed, carrot, ginger.

4, the watermelon, carrots, washed and peeled and cut into chunks; ginger slices;

5, pork bones boil down, and then washed 3 times to remove the foam.

6, pork bone and ginger together into the electronic pot of tile support.

7. Add water (reserved for watermelon and carrots), then add all the washed medicinal ingredients and add some wine.

8, boil for 2 hours.

9, open the lid and put the watermelon pieces, carrot pieces, and boil for another hour. Turn off the power, add salt, chicken powder moderate can.