1. Fine bamboo shoots fried with sliced meat ingredients - sliced meat.

2. Fine bamboo shoots fried meat slices ingredients fine bamboo shoots slices.

3. Uniformly strong and drip a little oil and mix well and set aside.

4. frying pan hot pan cool oil oil temperature is slightly hot into the pepper frying incense out, into the meat slices slide scattered.

5. When there is no excess water, add millet pepper, ginger and scallion and stir fry.

6. Add soy sauce and stir-fry well.

7. Add the bamboo shoots and stir-fry (bamboo shoots can be oiled or blanched if they taste good).

8. Then add salt and sugar, monosodium glutamate (MSG) and stir fry evenly.

Tips

1, the meat to pulp a little tender, if you love to eat is not particularly tender, you can only put salt and stir in a little oil can be. 2, bamboo shoots blanched or over the oil quickly stir-fried flavor is more tasty some. 3, soy sauce, if you stir-fry with special soy sauce or light soy sauce is more tasty some. 4, chili pepper to put a little bit of more flavor, more tasty, but you do not eat spicy, you can not put. 5, put sugar, sugar and MSG. You can not put. 5, put sugar is to refresh, I usually use sugar instead of chicken essence or something. You can not put.