I, ingredients: flour 500g, mushrooms 300g, shrimp 200g, cabbage 500g, green onions 100g, 100g chili pepper, pork (pork) 500g, salt 2 tablespoons, oil 4 tablespoons, monosodium glutamate 1 tablespoon, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of pepper
Two, methods and steps:
1, cut the green onions, green onions should be chopped into a state of mince. Is used to mix into the dish inside, cut up with a bowl, put aside.
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2, make chili oil. Put the chili peppers into a frying pan and fry them, then put them in a bowl and set aside.
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3, marinate shrimp. Use cooking wine, soy sauce, pepper, shrimp marinated together for more than twenty minutes.
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4, Preparation 4: cabbage processing. Wash the cabbage, and then put the pan fried, fried and cut into minced form. It is best to remove the water as well.
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5, Preparation 5: Shiitake mushroom processing. Again, wash the mushrooms, then fry them in a pan, and cut them into pieces after frying. It is better to remove the water as well.
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6, Preparation 6: Pork processing. Again, wash the pork and use a meat grinder to mince it. It is best to remove the water as well.
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7: Make mushroom and shrimp stuffing. Mix all the vegetables, green onions, shrimp, pork, shiitake mushrooms, salt, sesame oil, chili oil, MSG, etc. together.
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8: Use warm water to mix the dough, then it is better to let it ferment for 1 hour. Then cut it with a knife and roll it into pieces to make a thin skin, the center can be a little thicker, used to put the filling, the sides should be a little thinner, then only need to glue. This technique should be remembered to get twice the result with half the effort.
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9, filling and dumpling skin are ready, the next, is the moment of joy. Let's get the gang together and make some dumplings.
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10: After wrapping the dumplings, the next step is to cook them. Eat as much as you can, put as much as you can, and remember to put the rest in the refrigerator for long term storage.
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Third, notes
1, when making the meat filling the water should be added slowly, when wrapping the dumplings the gravy should be full. This is thin skin and full of filling.
2, other questions, insights, please leave a message. Organized so hard, help praise it.