Red cabbage moss can be harvested after 3 months of transplanting. It can be transplanted 20 days after sowing and harvested after 3 months. When sowing red cabbage moss, you need to choose a plot with sufficient sunlight and convenient drainage and irrigation. After soil preparation and fertilization, sowing can be carried out. Before sowing, the seeds need to be placed in warm water to induce germination. Then spread evenly into the soil. When transplanting seedlings, the spacing needs to be controlled between 30 and 40 centimeters to ensure that the seedlings have enough space to grow. Red cabbage moss can be harvested after 3 months of transplanting

Generally, red cabbage moss seedlings can be transplanted about 20 days after sowing. If sowing is done in August in summer, Then transplanting can be carried out in September. After transplanting, carry out reasonable maintenance to ensure sufficient nutrients. Harvesting can be carried out after 3 months. The specific harvest time is from December of each year to March of the following year. Sowing method of red cabbage moss

When cultivating red cabbage moss, you need to choose a plot with sufficient sunlight and convenient drainage and irrigation for sowing, and choose loose, fertile soil with strong drainage properties. As a cultivation substrate. Before sowing, you need to use a hoe to loosen the soil and let it dry for a week to remove weeds and pathogens in the soil, and add decomposed human manure to increase soil fertility.

Before sowing, it is necessary to select seeds with round and plump particles and no disease attack, and soak the seeds in warm water at about 30℃. After the seeds turn white, they can be sown and covered with a layer of fine soil to wait for the seeds to germinate. Water needs to be watered once after sowing. After the young sprouts grow, water can be watered once every 1 week.

When transplanting red cabbage moss seedlings, the spacing should be controlled between 30 and 40 cm to ensure that the plants have enough space to grow and develop. Note that the transplanting spacing should not be too dense, otherwise it will easily cause crowding of plants, poor growth, and affect post-harvest yield and quality.