Longli fish liangtiao

A handful of leeks (about a catty)

Proper amount of cooking wine

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of ginger powder

Practice of jiaozi in Longli Fish and Leek

Thawed arowana, washed and chopped into fish paste.

Wash leek, control water and cut into powder.

Put the minced fish and leek into the pot and start seasoning. First, mix the cooking wine and ginger powder vegetable oil evenly, then add salt and soy sauce and stir evenly, and the dumpling stuffing will be mixed!

Add cold water to flour to make dough with moderate hardness. Cover the towel and rest for half an hour, then knead it into smooth dough. Rest 10 minutes to pack!

Delicious dumpling stuffing

Chun jiaozi

Steamed dumplings are out of the pot!

skill

1, Longli fish are usually frozen. When thawing, it should be thawed at room temperature. Don't put it in the water, lest you soak the fish in the water. Leek itself is love the water.

2. When seasoning, put the salt later. Wrap the ingredients in oil first, then put salt to reduce the water yield.