2, red currant and red currant red although only one word difference, the two are related, but there is still a certain difference. The process of production is completely different. Red currant is from rice after enough fermentation, is the credit of red currant mold. Red currant is extracted from a solution of red currant rice or red currant through alcohol.

3. Difference in coloring. Red currant red fades easily after exposure to ultraviolet light. For red yeast rice, there is rarely a problem of fading, and it is very good in antioxidant properties.

4, from the essence of the words red currant red is a single pigment, and red currant rice is not comparable. In the quality and use of the effect of red currant red and red currant is a big gap. After all, in the red rice contains a large number of complexes and proteases and other substances, in the dishes can not only play a role in the color of the accent can also have a very good ability to increase the flavor. And red yeast rice itself is a very good effect of preservatives, these properties are not red yeast red.