Preparation materials: 200 grams of shrimp, 2 eggs, 2 leeks, salt 1 small spoon, 1 small spoon of cooking wine, 1 tablespoon of vegetable oil, 1 spoon of cornstarch.

A, prepare the ingredients: fresh shrimp to peel the shell and spare, eggs in a clean bowl, leek cut long sections.

Second, shrimp with appropriate amount of cooking wine, salt, cornstarch and marinate for 10 minutes, as shown in the picture below.

Three, the bowl into the egg, egg with a little salt and cooking wine to break up the spare, as shown in the picture below.

Four, frying pan is hot, pour in a moderate amount of oil, oil is hot, pour in the egg, as shown in the picture below.

Fifth, wait for the egg to solidify slightly, then use chopsticks to disperse, as shown in the picture below.

Sixth, after the egg is shaped, set aside, put the shrimp stir fry, as shown in the picture below.

Seven, shrimp stir-fried until browned and then mixed with the egg and stir-fried for a minute, as shown in the picture below.

eight, finally to the pan add leek section, stir fry a few times, as shown in the picture below.

9, stir fry evenly after the pan on the plate, so the egg fried shrimp is done.