first step

1. isolate egg yolk protein

Second step

2. Add honey, salad oil and milk to the egg yolk in turn and beat well with a manual eggbeater.

Third step

3. Add honey, salad oil and milk to the egg yolk in turn.

Fourth step

4. Stir evenly with a manual stirrer.

Step five

5. Add the white sugar into the protein in three times and beat it into dry foamed protein cream with electric egg beater.

Step 6

6. Mix the meringue and the yolk paste three times.

Step 7

7. Mix evenly into a smooth batter.

Step 8

8. Heat the pan. When the pan is hot, turn it down and brush it with oil (just a thin layer is fine).

Step 9

9. Spoon the batter into the pot and smear it into a circle with a diameter of about 8cm.

Step 10

10. When small bubbles appear on the surface of the batter, turn over and fry until brown, and then take out the pan.

Step 1 1

1 1. Serve with chocolate chips, eggs, sausages and fruits according to personal taste.