Baking chicken soup is also a dish that we often encounter in our lives, but everyone makes it differently, and the taste of the chicken soup is also very different. Some people make this chicken soup, Fragrant and strong, this taste is particularly delicious. However, the chicken soup made by some people does not have much aroma. In fact, when making chicken soup, mushrooms become a crucial ingredient. When should the mushrooms be added? Okay? If the time you need to cook chicken soup is 60 minutes, you can choose to add shiitake mushrooms when it reaches 40 minutes.

First of all, we want to make fragrant and thick chicken soup. First, wash the mushrooms and dry them. Finally, we need to chop the chicken into pieces, blanch it in water, and put it in the chicken soup we have prepared. In the casserole, add the prepared onion and garlic seasoning and appropriate amount of water. This needs to be boiled over high heat. When boiling, turn to low heat and simmer for about 40 minutes. After 40 minutes is up, we will add The washed mushrooms are then continued to be simmered over low heat for about 20 minutes. At this time, the chicken soup will be fragrant and rich, and then we can put the pot into bowls.

Secondly, when we make fragrant and thick chicken soup, because shiitake mushrooms are a very important ingredient, we must try our best to choose this shiitake mushroom. When making mushroom stew with chicken soup, you can choose either dried or fresh mushrooms. If you choose dried mushrooms, you can prepare them in advance, that is, soak the dried mushrooms and then drain the water from them. Put it into the casserole. A small detail is still needed at this time. Do not add salt before the chicken soup is cooked. This way the chicken will be more tender and the soup will be more fragrant.

To sum up, if you want to make fragrant and thick chicken soup, it is actually very important to put the mushrooms in when. There is no particularity in choosing dried or fresh mushrooms. That is, after boiling over high heat and simmering for 40 minutes, add the mushrooms, so that the chicken soup will be fragrant and rich.