2, soup. For hair dishes, because the color is black and rich in nutrition, making soup is also a good choice. That is, beat the egg soup as usual, and then put the washed hair dishes in after the water boils, so that they can be served in about two minutes. The eggs are tender and smooth, the hair and vegetables are crisp, decisive and delicious.
3. Nostoc flagelliforme and tofu. For tender tofu, there are many ways to eat it, and it is even more delicious when cooked with hair dishes. Remember, first make the hair dishes well, then put them together on a plate, and then put the prepared tofu on the hair dishes. Remember, when eating, put the tofu and hair dishes together to eat.
4, mixed with cold dishes, for Nostoc flagelliforme, because it tastes crisp, it is also a good choice to mix cold dishes with some dishes. Nostoc flagelliforme is still cooked in hot water, and then added to other cold dishes, such as shredded carrots and cucumbers, so that it tastes even more strange.
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