First, Macao wine.
Macao's wine industry system is very perfect, and wine can be seen in local supermarkets and street shops. Of course, the price of wine varies greatly, ranging from ordinary wine worth 30 Australian dollars to aged wine worth hundreds of Australian dollars.
Second, Macao oysters
Although Macao gradually got rid of the influence of Portugal, the classic Portuguese dishes have been handed down. The combination of delicious mashed potatoes and oysters is a famous delicacy in Macao. The two flavors permeate and influence each other, and combine into an indescribable wonderful taste.
Third, dried pork.
All kinds of dried meat in Macao are very popular. Usually, the dried meat is steamed until it is half cooked, and then fried with secret sauce until it is fully cooked. In the production process, you can choose to add various flavors, such as fruit, honey juice, black pepper, curry and so on. Cooked dried pork is soft and delicious.
Four or three can be old lady cakes.
Sanke granny cake is quite famous in Macau. Its founder has been making cakes since he was a teenager and has always insisted on developing new varieties with traditional cake-making techniques. One of the most representative cakes is Sanke Laopo, which is made of wax gourd and has a layer of sesame seeds on its surface. The finished product is crisp, tender, salty, sweet and not greasy.
Verb (abbreviation for verb) Portuguese pie
Portuguese egg tarts are definitely not just simple eggs and milk. Their contents are ever-changing, and each Portuguese egg tart has its own characteristics. For example, coconut milk egg tart is the perfect combination of rich coconut milk and fresh milk, which makes the crust of egg tart soft, the middle part smooth and soft, and the taste is very wonderful.
Vi. Cheligovnoga
Cheligov nouga is a famous specialty of Macao. Legend has it that it was created by Master Ling of Hong Kong. This kind of candy tastes sweet, rich in milk, and most importantly, it won't stick to teeth.