In the ordinary study, work, life, we all have the experience of writing essays, very familiar with the essay, right, with the help of the essay can be cathartic heart emotion, regulate their mood. The first thing that you need to do is to write a good essay. The following is my favorite Xiaolongbao excellent essay (generic 3), welcome to read, I hope you can like.
My Favorite Xiaolongbao Excellent Essay 1
Shanghai brings together special snacks from all over the country, among which I like to eat the delicious Shanghai Xiaolongbao the most.
Shanghai Xiaolongbao is a set of colorful and fragrant local snacks. Anyone who has eaten Shanghai xiaolongbao will praise it. When the dumplings are ready, they are steamed in a steamer basket, which will soon emit a strong aroma. Then open the cage cover, take a closer look, it is white, fat, small and exquisite, like a newborn baby's face, lovely. One by one, neatly discharged in the steamer, it will be mouth-watering.
One morning during the summer vacation, our family looked for a long time to find an "authentic" Shanghai Xiaolongbao store. As soon as we got off the bus and walked through the door, we realized that there were a lot of people inside. We had to squeeze our way into the crowd and sat down on a chair. During the waiting time, I couldn't help but sneak into the kitchen and observe the master's skills. They skillfully kneaded the dough, picking off small even balls, the rest of the masters pressed the dough into a thin crust then pinched it into a small bowl shape, filled it with filling and soup, and then began to pinch the pleats. Just see them with the thumb and middle finger tightly pinched together, the index finger slightly outward a pull, the formation of the bun closed "neck", and then put the small dumplings into the steamer, so it is completed.
Finally, when the waiter brought the snow-white steamed buns to our table, I couldn't wait to lift the lid. I can't wait to lift the lid! A wave of fragrant hot air rushed up to my cheeks.
I hurriedly picked up a xiao long bao and put it into the bowl, and took a big fierce bite, and all of a sudden, the soup scalded `me, I cried out, and looked to my mom, who laughed and laughed while wiping my clothes with a paper towel. Dad, on the other hand, said to me with a smile, "You can't eat xiao long bao in a hurry like you do, you should blow and gently take a small bite on the skin slowly savoring the soup afterward before enjoying it one bite at a time." He said and demonstrated to me. I also learned from my father, finally ate a delicious small dumplings, feel really worthy of the name.
Foodie friends from all over the world! Be warned! If you want to eat the same as me to this delicious, delicious small dumplings, then come to Shanghai to taste the "authentic" small dumplings, guaranteed to make you forget. However, please remember to remember to eat slowly, or you will regret!
My favorite Xiaolongbao excellent essay 2
"Xiaolongbao, freshly baked Xiaolongbao quickly come to buy ah!" As soon as I heard the name of this food my appetite came up completely.
Xiao Long Bun is my favorite snack. Every time I see this bun, I will ask my grandmother to buy me five or six to eat. Bite a bite, the delicious, oily feeling pierced into your taste buds, the flavor is so delicious that you can not resist, in a short while the buns eat a little crumbs are not left.
Baozi is not difficult to do, first pour some flour, plus warm water and baking powder, kneaded into a smooth dough, and then covered with plastic wrap to let the dough fermentation for a while, and so the dough is good, you can roll into a crust, wrapped in stuffing, and then steamed for a while you can eat.
Some people will think it is just an ordinary bun, however, this one tastes delicious. It makes you feel that it is not ordinary, but special. My dad has a friend in Hong Kong and my dad invited him to my house. Mom was stir-frying at home while I was in charge of getting the steamed buns. When we were eating, that uncle asked me if the buns were good, I said they were good, and he half-heartedly picked one up and took a bite, and then he seemed to glow in both eyes, and finished the rest of the small dumplings in one bite.
Now, this small dumpling has become a feature of our neighborhood. Every day, countless people go there to have a taste.
This is my favorite Xiao Long Bun. But I'm a big fan of xiaolongbao.
The practice of small dumplings is very simple, first of all, roll a few palm-sized dough, and then pat flat pat thin, the thinner the better, the soup can be located in the inside of the first bite on the break that is the best, and then rub some meatballs on the top, wrapped up in the time to leave a small mouth in the steamer on the half-cooked after the soup poured into the mouth and then he sealed, until the aroma of the time to be up and can be enjoyed.
Xiaolongbao's flavor is very good, eating method is also quite delicate. When eating xiao long bao, to slowly taste, use chopsticks to gently clip up do not break the skin. First bite out a small mouth, towards the mouth to suck hard, the delicious soup immediately slipped into the mouth, aroma, lips and teeth ...... then, then eat the meat and skin together, the flavor to be more delicious and more delicious. Once I went to eat small dumplings, to wait for the waiter to the small dumplings on the end, a fragrance can not wait to my nose. I picked up a small dumpling, according to the eating method slowly taste. Wow! Really delicious, let a person eat a still want to eat, three times, I a moment to all the small dumplings have been destroyed. Back home, the delicious flavor, still lingering in my mouth for a long time, swirling, really evocative ah!
Xiaolongbao is really delicious, it will make you love it and make you want to eat it at the same time. So the heart is not as good as the action, everyone come to taste it!