One, rock sugar pig's feet
Ingredients:
Pig's feet, rock sugar, star anise, peppercorns, green onions, ginger, soy sauce, cooking wine, salt, sesame oil.
Practice:
1, first cut the pig's trotters into two halves, put them into boiling water to scald, change color, and then remove. Rinse the floating powder with water.
2, green onion cut into segments, ginger sliced and then patted loose with a knife.
3, add sesame oil in the pot, after burning hot, put the rock sugar (generally four pig's feet put 10 miles or so of rock sugar) burned until the rock sugar melted .
4, add peppercorns, star anise, burst the flavor, add onion and ginger, cooking wine, soy sauce. Under the pig's feet, after burning and frying, add water not more than pig's feet .
5, after boiling, add salt to adjust the flavor.
6, with a small fire until the pig's trotters soft, put a big fire until the soup thick, you can get out of the pot.
Two, spicy pig's feet
Ingredients:
750 grams of raw pig's feet
peppercorns, dried red chili peppers, green onions, ginger, garlic, sesame seeds, cooking wine, salt, monosodium glutamate, rock sugar, Chinese seasoning, cinnamon, and sesame leaves.
Practice:
1, first raw pig's trotters in the fire, remove the hair, and then cut into pieces into the frying pan frying until the skin is slightly charred.
2. Blanch the pig's feet in hot water to remove the burnt flavor.
3: Stir-fry the rock sugar in a wok until caramelized, set aside.
4, put the daikon, sesame leaves, cinnamon, green onion, ginger and garlic into the pot and stir fry together to make the flavor, then put in the cooking wine, add water, and put the blanched pig's feet into the water to cook for about 1 hour. In this process, add salt and monosodium glutamate, but also to make the caramel color constantly added to the water, so that the pig's feet color.
5. Fish out the cooked pig's feet and plate them. And then the peppercorns and dried red chili pepper with a little oil sautéed until the chili yellow, out of the pan dripping on the pig's feet, and then sprinkle some sesame seeds on it.
Tips:
When cooking pig's trotters, add an appropriate amount of vinegar, which can not only encourage the gelatin in the bones to break down more calcium and phosphorus to improve the nutritional value, but also make the protein in pig's trotters easier to be absorbed.
Three, braised pig's feet
Ingredients
Pig's feet 1
1 tbsp of cooking wine, 2 tbsp of soy sauce, 1 tbsp of dark soy sauce, 1 piece of ginger, sugar, 2 cloves of garlic, water, a pinch of salt
Methods:
To do:
To do:
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1, over the water of the pig's trotters chopped into small pieces; pot on low heat simmering sugar color, sugar dissolved, pour into the pig's trotters, pig's trotters coated with sugar color, then pour into the wine
2, pour into the wine stir fry aroma, pour into the mixture of soy sauce and dark soy sauce; soy sauce color adherence in the pig's trotters on the color of the water, and then add ginger, garlic, and water, the soup once a full, do not renew the water in the middle of the time, must remember to cover the pot. But also cover the lid
3, large fire boil, skimming foam, a little sugar seasoning, medium-low fire simmering for about thirty minutes; salt seasoning, large fire collection of thick soup that is completed.
Four, beer stewed pig's feet
Materials:
1 pig's feet, 250ml beer, the right amount of soy sauce, the right amount of soy sauce, the right amount of water, the right amount of sugar, the right amount of white onion, the right amount of ginger, the right amount of green onions, the right amount of star anise
< strong>Practice:
1, wash the pig's feet, chopped open. Add ginger slices, cooking wine in the pot to boil, down into the pig's hooves slightly boiled for 10 minutes to fish out.
2, fish out and quickly throw the pig's feet into the prepared cool water rinse for a few moments, so that the pig's hands more elastic.
3, until the pig's knuckles cool, into the sixty-seventy percent of the hot oil frying pan.
4, to be slightly changed color, turn to medium-low heat plus rock sugar fried to the color, plus ginger, scallion, star anise stir-fried flavor.
5, add a small amount of boiling water to cook until boiling again.
6, then add beer, so that the material just did not reach the pig's feet.
7: Stir in 2 tablespoons of soy sauce and 2 tablespoons of teriyaki soy sauce and bring the soup to a boil.
8, transfer to a casserole dish and reduce the heat to low, add the scallion knots and simmer for 1-1.5 hours.
9, when the pig's trotters are soft and rotten, open the lid, turn to high heat to collect the juice.
10, until the soup is thick, turn off the heat and sprinkle with chopped scallions can be.
Five, lotus root stewed pig's trotters
Ingredients:
Pig's trotters, lotus root, black bean spice,, scallions, ginger, cooking wine, soy sauce, salt
Practice:
1, pig's trotters washed cold water In the pot, add ginger slices onion cooking wine blanching.
2, lotus root peeling, in fact, you can not go, today this lotus root does not look so good, cut into rolling block.
3, blanched pig's trotters wash off the floating powder, directly in the electric pressure cooker.
4, add lotus root pieces, washed black beans, a green onion, two slices of ginger, a spoonful of cooking wine.
5, start the pressure cooker meat Ken. Chop the green onion and set aside.
6, open the pot and pour into the soup, add salt to taste, you can drizzle a little soy sauce to adjust the taste
Six, curdled milk pig's feet
With:
Pig's feet 800g, green onions, ginger, dried chili peppers, star anise, cinnamon, cooking wine, soya sauce, rock sugar, salt Red curd, curd juice
Practice:
1, pig's feet cleaned and cold water in a pot blanch, blanching with ginger and cooking wine.
2, blanch the blood foam pig's feet with cold water rinse clean.
3, block of red curd crushed, add 3 tablespoons of curd juice and mix well. Cut the scallions into pieces and slice the ginger.
4: Heat a little oil in a wok and sauté the pig's feet until lightly browned.
5: Add green onion, ginger and dried chili peppers and stir-fry until fragrant.
6, pour in curd sauce and stir fry evenly.
7, transfer the pig's trotters to an electric pressure cooker, add boiling water that just misses the pig's trotters, and then add one star anise, one piece of cinnamon, a few rock sugar, and two tablespoons of dark soy sauce. Close the lid and select the hoof option.
8, when the pressure cooker exhaust end, the pig's feet and soup into the pot, according to the taste of the appropriate amount of salt.
9, high heat to collect dry soup can be.